by Chef Shilarna Vaze (Chinu)
The ever popular Mumbai street food bhel gets a Chinese avatar
Prep Time: 35 minutes
by Chef Saransh Goila
If there is lot of leftover bread do not despair, just make this and enjoy it with your family
Prep Time: 10 minutes
Tangy and full of flavour this is a great way to use up leftover rice
Prep Time: 5 minutes
by Chef Amrita Raichand
Colourful mixture of potatoes and 3 coloured capsicums served on mini pita bread halves
Prep Time: 20 minutes
Roasted peanuts and sesame seeds give a lovely flavour and texture to these oats laddoos
Prep Time: 15 minutes
by Chef Jasmine Dsouza
The popular snack made protein rich with chickpeas
Prep Time: 7 hours
Sabudana wada enriched with khoya - delicious
Prep Time: 8 hours
by Chef Shipra Khanna
Serve this fudge to the little ones and see them finish it in no time
by Chef Rakesh Sethi
Delicious fusion of Indian and Chinese flavours
The vegetarians will you bless you for this delicious starter
Tempered leftover rotis make a tasty snack that can be enjoyed with cups of hot tea
by CHEF PRANAV JOSHI
Purple yam has a colour, texture and flavour which is endearing
